Last night I made a brownie mug cake from scratch and it reminded me of a health presentation I watched a few years ago. The presenter actually made the suggestion that I will give to you today.
Only eat sweets that you have made from scratch.
This has less to do with creating healthy desserts as it does the action of making desserts. Most times we buy things that are fast and convenient. Stores and restaurants have sweets all ready for us. However, if you make it a point to only eat sweets that you yourself have made you will probably eat less. Why? Hopefully, not because you stink at cooking; but rather,because, who has time to make all of that? If I want a brownie sundae, I would need to spend time making the brownie (not a box recipe) and the ice cream. All that stirring, baking, mixing, freezing and so on and so forth would probably burn a lot of mental calories if nothing else and to be honest it wouldn’t be worth it every day or as often as you might indulge if you were taking the easy way out and buying it already made.
Two things this little change forces you to do find quick desserts that are easy and healthy to create or deter you from the process all together. Sweets are fun and believe me I love them but this little tip will hopefully help you to tame your consumption without restricting you from having them. It makes them much more of a reward and treat if you have put the time and effort into making them for yourself.